Name: Brunch Themed Charcuterie Board
Yield: 8-10 People
Ingredients: 6-10 Trainer Hales Famous Protein Pancakes/Waffles; 4-8 Eggs: (hard boiled, soft boiled, scrambled, egg muffins); 3-5 Varieties of Fruit (Sliced oranges, berries, bananas, grapefruit, persimmons, etc. ); 1/4 Cup Gluten Free Granola; 11-15 Crackers (roughly handful or two); 2-3 Cheese Wedges (Sliced); 1/4 Cup Hummus and/or Yogurt; 1/4 Cup Jam and Nut Butter (each); 1/2 Cup Mixed Nuts of Choice

Brunch Themed Charcuterie Board

December 14, 2020

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Brunch Themed Charcuterie Board

My favorite way for any meal--charcuterie board :). Select Some of the Choices from the following to add to your board:

Course

Breakfast

Cuisine

Gluten Free Breakfast Ideas

Servings

People

Ingredients

6-10 Trainer Hales Famous Protein Pancakes/Waffles
4-8 Eggs hard boiled, soft boiled, scrambled, egg muffins
3-5 Varieties of Fruit Sliced oranges, berries, bananas, grapefruit, persimmons, etc.
1/4 Cup Gluten Free Granola
11-15 Crackers roughly handful or two
2-3 Cheese Wedges Sliced
1/4 Cup Hummus and/or Yogurt
1/4 Cup Jam and Nut Butter each
1/2 Cup Mixed Nuts of Choice

Course

Breakfast

Cuisine

Gluten Free Breakfast Ideas

Servings

People

Ingredients

6-10 Trainer Hales Famous Protein Pancakes/Waffles
4-8 Eggs hard boiled, soft boiled, scrambled, egg muffins
3-5 Varieties of Fruit Sliced oranges, berries, bananas, grapefruit, persimmons, etc.
1/4 Cup Gluten Free Granola
11-15 Crackers roughly handful or two
2-3 Cheese Wedges Sliced
1/4 Cup Hummus and/or Yogurt
1/4 Cup Jam and Nut Butter each
1/2 Cup Mixed Nuts of Choice

Recipe Notes

Example:

Board 1 Gluten Free Waffles, Nut Butter, Maple Syrup, Sausage Links

Board 2: Avocado toast with Gluten Free bread or crackers, vegetables (tomatoes and sugar snap peas), berries, sliced oranges, and soft served eggs

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